 | In April 2015, I was presented with an opportunity that would open doors to allow me to achieve my dream...becoming a world traveling culinary journalist. I created a networking connection with a representative for Food Network. They suggested my move to Las Vegas so that i could supplement my Advertising/Marketing and Journalism background with an 18 month culinary school degree. Upon completion, I will have the opportunity to do magazine and block writing for a network that always held my rapt attention as a child. I am even working with a Food Network Chef (Chris Santos) in the meantime! This begins my travel up the ladder where, hopefully, I will network and rise to become a writer for famed publications such as W and Vogue.
This blessing came with a price, I had to leave my familial comfort zone and, even more importantly, I had to leave the love of my life. A man that I have spent almost every single day with since September 12, 2010. The day that he asked me for the opportunity to carry my heart in his hands. He was building a life in Indianapolis, and I did not want to come in between that. With a heavy heart, I made a leap that would forever change my career trajectory, but, it also may have cost me my King... |